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Description
We are excited to have stock of ‘Seasoned Pionners’ exquisite spice blends…
Fenugreek leaves, or Methi, have a slightly sweet, nutty flavour with a grassy aroma reminiscent of fenugreek seeds. Popular in Indian, Persian and Middle Eastern cuisines, the leaves are used to add a sweet depth to curry. They provide vital flavour to Sabzi Ghormeh and can also be used to garnish dishes.
All weights are approximate and supplied weight will be as close to the stated weight as possible.
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