Padron Peppers 200g

Delicious Spanish Padron Peppers 

Serving suggestion:

• Rinse and dry the peppers.
• Heat the olive oil in a pan at high heat until it starts smoking lightly.
• Add the peppers and cook, tossing occasionally, until the skin starts to blister and soften.
• Remove the peppers and place them on a plate.
• Sprinkle generously with sea salt.

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