Peter's Yard - Sourdough Crispbread - Seeded Wholegrain

Seeded Wholegrain Sourdough Crispbread - natural ingredients including organic flour, oat groats, buckwheat, sunflower and poppy seedsand sourdough which is allowed to ferment for 16 hours before each batch is made. Baked until golden and crisp, they are the natural choice for a mild hard cheese like Single Gloucester.