We are excited to have stock of ‘Seasoned Pionners’ exquisite spice blends…
Kashmiri Chillies Ground
Kashmiri chilli powder is distinctively red with a gentle, sweet heat and fruity notes. This powder flavours a number of dishes due to its mild heat. Kashmiri chilli powder features in Rick Stein’s “India” cookbook, which is a handy tool for recreating Indian dishes.
Kashmiri is extremely popular in Indian cuisine. It is typically used for traditional Tandoori dishes, Rogan Josh or Keralan Fish Curries. Try adding into mild curries like Pasanda and Korma for a fruity, spicy kick or give our Kashmiri Lamb recipe a go!
All weights are approximate and supplied weight will be as close to the stated weight as possible.